This manager would supervise bakery staff and ensure that all bakery operations run smoothly. Will take inventory of baking supplies, resolve customer complaints, and address poor staff performance.
This manager is expected to improve efficiency and increase profits while managing the overall operations of a company or division. Duties include managing staff, overseeing the budget, payroll, scheduling, employing marketing strategies, and many other facets of the business.
Atlanta location 1
A Baker, or Pastry Chef, is in charge of preparing baked goods for sale to customers. Their duties include creating recipes, ordering ingredients and coordinating baking schedules to produce cheesecakes, cakes, pastries, pies, cookies and other goods.
Atlanta location 1
The cake decorator’s responsibilities include taking customers’ cake orders, recording instructions and special requests, providing suitable recommendations on cake decorations and designs, and packaging bakery items.
Our Bakery Cashier will be responsible for greeting customers, making sure their needs are met, displaying products such as cheesecakes assisting shakers, and removing outdated food.
The cashier will also be responsible for processing cash, debit, credit, and check transactions using a cash register or other point-of-sale system in a retail environment. Some of the duties include but, not limited to; balancing the cash register, making change, and scanning items for sale.
Our bakery cashier will also educate customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment
Dip, Mix, and Decorate some of the most popular and Instagrammable milkshakes in the country. Gain valuable real-world business, specialty food service and customer service experience. Work closely with other Team Members to ensure customers have a fantastic, fun and tasty experience